This is one our family favorites! And it is definitely a time saver on those hectic mornings before school/work! These breakfast burritos are a nice change from cereal, quick and easy to warm up, and great on the go!
1 &1/2 dozen eggs
3 lb sausage
2-3 packs of flour tortillas
1 large can Green enchilada sauce
1 bag frozen southern hash brown potatoes (the cubes)
Plastic wrap & freezer bags
First you brown your sausage and drain the grease. I use the big 3 lb roll of Jimmy Dean. But any breakfast sausage will work fine.
Next, scramble your eggs. i forgot to take a picture of that…sorry. I used 1 & 1/2 dozen for this batch and had some left over.
Warm your tortillas in the microwave so they are easier to fold without breaking and then lay them out on the counter.
*Lay out the tortillas, sprinkle cheese, scrambled egg, & sausage on each tortilla.
I like to drizzle Green enchilada sauce on them too. It may not sound very good but it sure does taste good. Helps them from being dry too.
Careful not to over fill the tortillas. You will have trouble getting them to fold.
Now, fold in each side, then holding those side down, fold up the bottom and tuck it in over the filling and roll it up.
Don’t forget to label your bag before putting the wrapped burritos inside. You can even write heating instruction on the bag if you want.
I like to heat a frozen burrito in the microwave for 30 seconds before unwrapping and then 1 minute unwrapped. You will have to find the right heating method that works for you. ENJOY!!!